Ausbildung zur Fachkraft für Restaurants & Veranstaltungsgastronomie(m/w/d)
Core
Training program for restaurant and event catering staff to join the PURSpirit family and uphold company values.
Role type
Vocational training for restaurant and event catering staff
Builds
Restaurant and event catering services
Domain
Hospitality and gastronomy
Deliverable
client delivery
Required skills
willingness to learn, reliability, organization, structured approach, positive and dynamic work attitude, confident and friendly demeanor
Responsibilities
Learning and training to perform duties in restaurants and event catering
Seniority
Entry-level, trainee
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