Serveur (H/F/X)
Core
Ensuring attentive service and customer comfort throughout the dining experience, from welcome to payment.
Role type
Server / Head Waiter
Builds
A fluid, warm, and memorable service experience for an international clientele in a design-focused restaurant.
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, table management, payment processing, table turnover, upselling, coordination with kitchen and bar, multilingual communication
Preferred skills
Hospitality training, service orientation, teamwork, organization, dynamism
Technologies
POS systems
Responsibilities
Greeting guests and managing the table from start to finish, managing table settings and cleanliness, ensuring efficient table turnover, coordinating with kitchen and bar staff, promoting additional sales, maintaining high standards of cleanliness in the dining area.
Seniority
Entry-level to Mid-level, hands-on IC