COMMIS DE SALLE - PETIT DÉJEUNER (H/F) CDI
Core
Set up and maintain the breakfast dining area, assist the service team, clear and clean tables, and provide courteous first-level service to guests.
Role type
entry-level food service staff (breakfast)
Builds
breakfast service experience for hotel guests
Domain
luxury hospitality / fine dining
Deliverable
product features
Required skills
attention to detail, efficiency, reactivity, hygiene compliance, teamwork
Preferred skills
balance, service orientation
Responsibilities
Set up dining areas and service spaces, assist the service team during shifts, clear and clean tables, respond to guest requests with courtesy, collaborate with the service and kitchen teams.
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