Waiter /ess
Core
Provide attentive and efficient dining service to guests in a high-volume luxury hotel or resort environment.
Role type
Front-of-house server
Builds
Dining experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food and beverage service techniques, cash and card transaction handling, menu knowledge, guest issue resolution, physical stamina, shift flexibility
Preferred skills
Knowledge of Vietnamese cuisine and culture, fluency in English
Responsibilities
Greet and seat guests, take food and beverage orders, serve food and drinks, maintain clean dining areas, process payments, collaborate with kitchen staff, respond to guest inquiries, adhere to food safety regulations, assist in setup and closing
Seniority
Entry-level to Junior
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