FR - Serveur Restauration & Banquets (H/F/X)
Core
Ensure guest satisfaction and deliver personalized service in hotel restaurants and banquet settings.
Role type
Front-line server and banquet setup specialist
Builds
Dining experiences and event setups for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, team collaboration, event setup, hygiene compliance, adaptability
Preferred skills
Warm personality, autonomy, proactive needs analysis
Responsibilities
Greet guests warmly, coordinate service flow, set up seminar spaces, clean and organize banquet areas, maintain equipment, adhere to hygiene and safety policies
Seniority
Entry-level to Junior
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