BOUCHER (H/F)
Core
Traditional butcher role responsible for cutting, preparing, and selling meat products while advising customers and maintaining the butcher section.
Role type
Traditional butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Retail / Food production
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, customer advisory, hygiene compliance, product display
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, sell to customers, advise clients on product selection, maintain hygiene standards, display products attractively
Seniority
Entry to Mid-level, hands-on IC
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