Laurel Court Busperson
Core
Support dining operations by assisting servers, setting up stations, and providing guest service in a hotel restaurant.
Role type
Entry-level hospitality service staff
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Menu knowledge, beverage list knowledge, food safety compliance, sanitation standards, POS system familiarity, physical stamina for standing/lifting
Preferred skills
Previous service experience, problem-solving abilities, ability to work under pressure
Technologies
Point of Sale (POS) systems
Responsibilities
Set up side stations, assist guests with menu items, support Food & Beverage Servers, follow safety and sanitation policies
Seniority
Entry-level, hourly associate
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