Server
Core
Serve food and beverages, take orders, and manage table operations in a fast-paced hotel restaurant environment.
Role type
Front-of-house server
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu knowledge, upselling, POS system operation, cash handling, table setup and clearing, brand standards adherence, guest service under pressure
Preferred skills
Flexibility with special requests, calm demeanor, problem solving, teamwork
Technologies
Point-of-sale (POS) systems
Responsibilities
Prepare outlet for operation (mise-en-place, table setting), take orders and upsell, serve food and beverages, clear tables and remove dirty dishes, record sales accurately, complete opening and closing duties, maintain station cleanliness
Seniority
Entry-level / Individual Contributor
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