Analista de Laboratório I - Microbiologia
Core
Perform microbiological analyses on raw materials, in-process, and finished products to ensure compliance with food quality and safety standards; scale up pure cultures for industrial fermentation processes.
Role type
Laboratory Analyst I (Microbiology)
Builds
Industrial yeast fermentation processes and food safety compliance
Domain
Food & Beverage / Biotechnology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiological analysis techniques, Pure culture scaling, Laboratory equipment calibration, GMP/BPF/BPL compliance, Laboratory safety protocols
Preferred skills
Totvs Protheus ERP, Office Suite
Technologies
Laboratory equipment, Vidrarias
Responsibilities
Conduct microbiological testing on samples, Scale up yeast cultures for fermentation, Calibrate measurement equipment, Record control results in systems, Maintain laboratory organization and cleanliness
Seniority
Junior, hands-on IC