BOUCHER (H/F)
Core
Managing a traditional butcher counter, preparing and selling meat products while serving a demanding, high-spending clientele.
Role type
Retail butcher (IC)
Builds
Fresh meat products and charcuterie for retail customers
Domain
Food retail / Traditional butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product display
Preferred skills
Traditional butchery knowledge, customer relationship building, teamwork
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain product display and counter presentation
Seniority
Entry to Mid-level, hands-on IC
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