Camarero/a
Core
Welcoming guests, taking orders, serving food and drinks, and maintaining the dining area in a hotel restaurant setting.
Role type
Front-of-house server (camarero/a)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Guest interaction, order taking, allergen knowledge, table maintenance, cash handling, menu recommendation
Preferred skills
Teamwork, adaptability to shift work, positive attitude, communication skills
Responsibilities
Greet guests, take orders, serve food and beverages, maintain cleanliness of tables and bar, manage orders and payments, recommend menu items
Seniority
Entry-level to Junior
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