Waiter / Ess
Core
Serve food and beverages at assigned stations in restaurants and bars, manage service flow, and ensure customer satisfaction.
Role type
Front-of-house server
Builds
Dining experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service knowledge, order taking, table setup and clearing, customer interaction, adherence to service rules, basic kitchen equipment usage
Preferred skills
Sales encouragement, environmental sustainability practices, quality management compliance
Technologies
None
Responsibilities
Deliver food and beverages to customers, prepare and maintain service stations, collect empty plates and manage customer belongings, comply with F&B department procedures and food safety standards, implement energy-saving and waste-reduction initiatives
Seniority
Entry-level, trainable
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