STEWARD LAVA LOZA
Core
Cleaning dishes, cookware, and kitchen equipment in the Kitchen, Restaurant, and Banquet areas.
Role type
Dishwasher and Kitchen Steward
Builds
Clean and organized kitchen, restaurant, and banquet areas
Domain
Hospitality
Deliverable
physical/clinical work
Required skills
Deep cleaning, waste management, disinfection, organization, following procedures
Preferred skills
Dynamism, precision, speed, routine work capacity, adherence to norms, pro-activity, teamwork, service attitude, honesty, availability, commitment
Technologies
None
Responsibilities
Clean dishes and cookware, perform deep cleaning of kitchen equipment, organize tableware and glassware, manage waste disposal, maintain clean and disinfected work areas, support other hotel areas as needed
Seniority
Entry-level, hands-on IC
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