1er Cuisinier - Temps plein - Du Lundi au Vendredi - Montréal- Collège Beaubois
Core
Lead a kitchen team to prepare meals and manage operations for students at a campus dining facility.
Role type
Senior IC chef (kitchen management)
Builds
Campus dining services for students
Domain
Food service / Higher education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, menu planning, inventory management, staff supervision, food safety compliance, physical stamina
Preferred skills
Experience in similar establishments
Technologies
None stated
Responsibilities
Manage kitchen operations, prepare meals, supervise staff, ensure food safety compliance, manage inventory and menus
Seniority
Senior, hands-on IC
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