Chef de Rang (H/F/X)
Core
Front-of-house server responsible for guest reception, table setting, order taking, and maintaining service quality standards in a high-energy, diverse dining environment.
Role type
Front-of-house server (Chef de Rang)
Builds
High-quality dining experiences for guests at The Hoxton Paris restaurants and bars
Domain
Hospitality / Fine Dining / F&B
Deliverable
client delivery
Required skills
Guest service, table management, order taking, HACCP compliance, upselling, teamwork, adaptability, positive attitude
Preferred skills
Energy, enthusiasm, humility, cultural awareness, flexibility
Technologies
None
Responsibilities
Welcome and advise guests, manage table setup, ensure service quality, maintain cleanliness and HACCP standards, take orders, clear tables, and contribute to overall guest satisfaction
Seniority
Entry-level to Junior
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