Quality Control Lead
Core
Manage daily quality control, food safety, and production line activities for citrus fruit processing, including receiving, pre-grading, packing, and shipping.
Role type
Quality Control Lead (Production)
Builds
Citrus fruit products (clementines, oranges, lemons, limes, grapefruits) for grocery distribution channels
Domain
Food & Beverage / Agriculture / Citrus Processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, food safety inspection, production line coordination, scheduling, auditing, equipment operation training, data tracking, problem solving, basic mathematics, computer proficiency (Excel/Word), bilingual communication (English/Spanish preferred)
Preferred skills
Knowledge of fruit quality and grade characteristics, experience in production environment leadership
Technologies
Microsoft Windows, Excel, Word
Responsibilities
Coordinate startup activities and daily production line operations; manage team schedules and minimize downtime; conduct quality inspections and food safety audits; train employees on equipment and procedures; interpret company policies; resolve job problems; lead continuous improvement efforts in safety, quality, and efficiency; perform safety incident investigations; maintain 5S organization standards.
Seniority
Individual Contributor, Lead level (1-2 years leadership experience preferred)