Responsable d'équipe autonome de production (H/F)
Core
Lead and optimize an autonomous production team to meet production targets and quality standards in a food manufacturing setting.
Role type
Production Team Leader
Builds
Compotes, jams, and fruit syrups
Domain
Food manufacturing / Industrial production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team motivation and management, Process change implementation, Quality control and maintenance oversight, Visual management reporting, Budget and QHSE compliance, Inventory and stock management, Series changeover organization, Lean manufacturing (5S, Kaizen, TPM), ERP/MES software usage, HACCP procedures knowledge
Preferred skills
Leadership, Conflict resolution, Autonomy, Technical knowledge of products and equipment
Technologies
ERP/MES systems, Office software, Visual management tools
Responsibilities
Motivate and manage permanent and temporary staff, Ensure production within budget and QHSE requirements, Manage inventory and stock reliability, Lead continuous improvement actions, Participate in internal and external audits, Handle series changeovers and tool organization
Seniority
Mid-level, hands-on IC