Banquet Houseperson (On-Call)
Core
On-call houseperson responsible for setting up, maintaining, and breaking down banquet and meeting rooms while ensuring cleanliness and guest satisfaction.
Role type
Banquet Houseperson
Builds
Meeting and banquet room settings, function areas
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Room setup and breakdown, cleaning and sanitization, equipment handling, inventory management, guest service, physical labor
Preferred skills
Second language fluency (Spanish), English fluency, knowledge of banquet terminology
Technologies
Glass wash machine, vacuum cleaners, buffers, shampoo machines
Responsibilities
Set up and break down function areas with tables, chairs, and linens; clean and sanitize glassware, floors, and furniture; stock supply carts and organize work areas; resolve guest inquiries and complaints; report damages or safety hazards; transport food and beverage trays.
Seniority
Entry-level / On-call