Steward
Core
Wash dishes, glassware, cutlery, pots, and kitchen equipment while maintaining a clean and sanitized kitchen environment.
Role type
Dishwasher / Kitchen Steward
Builds
Clean kitchenware and sanitized workstations for hotel and restaurant operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, waste disposal, food safety compliance, equipment maintenance reporting
Preferred skills
Previous hotel or restaurant experience, ability to work in fast-paced environments, flexibility for weekend and holiday shifts
Responsibilities
Wash dishes and kitchen equipment, keep storage areas clean, dispose of waste, assist with receiving deliveries, support kitchen staff, ensure food safety compliance, report equipment issues
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