Employé(e) Commercial(e) H/F – Rayon Boucherie Libre-Service
Core
Managing a self-service butcher section in a grocery store, combining product stocking, customer service, and simple food preparation.
Role type
Retail butcher / Self-service section manager
Builds
Fresh meat products, prepared items (skewers, sausages, marinades), and stocked shelves for customers
Domain
Grocery retail / Food service
Deliverable
product features | client delivery
Required skills
Stock management, food safety compliance, customer service, price labeling, basic food preparation
Preferred skills
Prior experience in butchery or grocery retail
Technologies
None stated
Responsibilities
Stocking self-service butcher products, managing inventory, checking expiration dates and rotating stock, updating price labels, maintaining hygiene and food safety rules, preparing simple butcher items, assisting customers
Seniority
Entry-level to Junior
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