Stagiaire au Restaurant.Bar.Garden
Core
Front-of-house service support for a hotel restaurant, bar, and banquet facilities.
Role type
Front-of-house service trainee
Builds
Guest dining experiences across multiple service channels
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, food and beverage service, order taking, customer greeting, table clearing, reservation management
Preferred skills
menu knowledge, special dietary accommodation, complaint handling
Technologies
POS systems, reservation software
Responsibilities
Set up dining areas and buffets before service; greet guests and take orders; serve food and beverages; clear tables and reset for next service; manage reservations; handle guest requests and complaints
Seniority
Intern / Trainee
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