Stagiaire en Cuisine
Core
Kitchen support role for a 5-star hotel, assisting in food production, service, and banquet operations.
Role type
Culinary intern
Builds
Production of dishes, banquet services, room service, and breakfast
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, cooking meats/fish/poultry, sauce making, plating, food safety (HACCP), inventory management, cleaning, organization
Preferred skills
Teamwork, attention to detail, knowledge of hygiene and safety rules
Technologies
None
Responsibilities
Mise en place of hot and cold foods, cooking meats/fish/poultry, preparing sauces, executing banquet preparations, preparing and finishing dishes to order, plating and garnishing, cleaning kitchen and equipment, storing and preserving food, maintaining order and safety in the kitchen
Seniority
Intern
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