Commis de cuisine - Rayon traiteur (H/F)
Core
Prepares and closes the deli counter, prepares customer orders, and ensures hygiene and quality standards.
Role type
Junior culinary assistant (deli counter)
Builds
Prepared food items for retail sale
Domain
Retail food service / Deli
Deliverable
product features
Required skills
Cooking, deli counter operations, hygiene compliance, customer service
Preferred skills
Client relations, punctuality, attention to detail in food presentation
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