BOUCHER (H/F)
Core
Prepare, cut, and package fresh meats and butchery specialties for retail sale while maintaining strict hygiene standards.
Role type
Retail butcher (IC)
Builds
Fresh meat products and prepared cuts for local customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat cutting techniques, food safety compliance, inventory rotation, customer consultation, shelf presentation
Preferred skills
Experience in large-scale retail distribution
Technologies
None
Responsibilities
Prepare and package meats according to hygiene rules, fill and clean the meat section, rotate products, cut and display meats, consult customers on cooking and preparation needs
Seniority
Entry-level to Mid-level, hands-on IC
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