VENDEUR CHARCUTIER-TRAITEUR- FROMAGER (H/F)
Core
Define and adapt seasonal product offerings, manage stock, and provide expert advice and sales guidance to customers for charcuterie, treated meats, and cheese.
Role type
Retail department manager (charcuterie, treated meats, cheese)
Builds
Seasonal product assortments and in-store displays
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, product selection, visual merchandising
Preferred skills
Experience in large-scale distribution or artisanal food production
Responsibilities
Define and adapt product offerings based on seasonality, manage inventory levels, create and enhance product displays, provide customer advice and sales support
Seniority
Entry-level to Mid-level, hands-on IC
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