Econome H/F - PARIS SOCIETY
Core
Managing physical and accounting stock supply, including ordering, receiving, and inventory control for an establishment.
Role type
Inventory and Supply Chain Manager
Builds
Physical inventory and supply chain operations for hospitality establishments
Domain
Hospitality / Retail Supply Chain
Required skills
Inventory management, Order management, Financial reconciliation, Quality control, Supplier dispute resolution, HACCP compliance
Preferred skills
Data analysis, Computer literacy, Teamwork, Adaptability
Responsibilities
Managing orders and replenishment to prevent stockouts, Ensuring inventory counts and month-end closures, Optimizing stock ratios, Monitoring purchase orders and invoices with accounting, Controlling quality upon receipt and managing supplier disputes, Ensuring HACCP and safety rules compliance
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