Kitchen Technician
Core
Maintain, repair, and service commercial kitchen equipment to ensure safe and uninterrupted resort culinary operations.
Role type
Hands-on IC kitchen equipment technician
Builds
Operational reliability of resort culinary facilities
Domain
Hospitality / Commercial Kitchen Engineering
Deliverable
physical/clinical work
Required skills
Preventive maintenance, electrical troubleshooting, mechanical troubleshooting, gas system maintenance, refrigeration repair, CMMS usage, technical drawing reading, HACCP compliance, spare parts inventory management
Preferred skills
Trade certification in Electrical/Mechanical/Refrigeration, experience with external contractor coordination
Technologies
CMMS systems
Responsibilities
Perform preventive maintenance on cooking, refrigeration, and warewashing equipment; diagnose and repair faults in kitchen machinery; inspect and maintain exhaust and grease filtration systems; troubleshoot electrical, mechanical, and gas issues; assist with equipment installation and commissioning; monitor safety devices and gas systems; maintain accurate maintenance records; coordinate with culinary teams and external contractors.
Seniority
Mid-level, hands-on IC
