Kitchen Assistant
Core
Support kitchen operations by maintaining cleanliness, stock levels, and hygiene standards to enable the team to serve customers.
Role type
Kitchen Porter
Builds
Clean dishes, maintain kitchen stock, ensure hygiene compliance
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, ability to work in fast-paced environments, basic food safety awareness
Responsibilities
Wash and sanitize dishes, plates, and kitchen equipment; Monitor kitchen stock levels and replenish supplies; Maintain hygiene and safety regulations in the kitchen; Communicate with kitchen staff to ensure operational needs are met
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