Sous Chef
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety and quality.
Role type
Sous Chef
Builds
Dishes and menus for clients in hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Commercial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Cleaning and maintenance
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in fast-paced environments
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain quality standards, Coach junior chefs, Develop new recipes, Maintain kitchen cleanliness
Seniority
Mid-level IC