Chef d'équipe H/F
Core
Coordinate embossing activities, manage consumables, and oversee bar production for dry sausages and hams.
Role type
Team Lead (Embossing)
Builds
Dry sausages, sliced and cut dry hams
Domain
Food manufacturing (meat processing)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Safety compliance, quality control, machine operation, production line optimization, changeover management, traceability validation, CCP/PRPo validation, real-time performance monitoring
Preferred skills
Knowledge of embossing lines and products, team communication, social climate management
Responsibilities
Ensure safety and quality rule application, inform and sensitize operators on food safety, optimize workshop organization, ensure compliant production starts and ends, optimize product changeovers, adjust machines and communicate with maintenance, verify product quality and weight, ensure workshop traceability, validate CCPs and PRPo, animate the embossing Point 5, monitor line performance in real-time and correct issues
Seniority
Team Lead