RESPONSABLE CHARCUTERIE/FROMAGE
Core
Define and adapt the charcuterie and cheese product offering based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Junior charcuterie and cheese department manager (apprentice)
Builds
Seasonal charcuterie and cheese product lines for retail customers
Domain
Retail food distribution (charcuterie and cheese)
Deliverable
product features
Required skills
Seasonal product planning, stock management, product selection, customer advisory, sales techniques
Preferred skills
Creativity, relationship building, passion for food
Responsibilities
Define and adapt product offering based on seasonality, manage stock levels, provide customer advice and sales support
Seniority
Junior, apprentice under supervision
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