Chef de Rang Room Service
Core
Delivering room service orders to hotel guests in rooms and suites, managing mini-bars, and clearing tables while maintaining high-quality service standards.
Role type
Room Service Server (Chef de Rang)
Builds
In-room dining experiences for hotel guests
Domain
Luxury hospitality / Hotel room service
Deliverable
product features
Required skills
Food safety and hygiene compliance, order tracking and delivery, table clearing, mini-bar management, handling unexpected guest requests, attention to detail
Preferred skills
Experience in high-end hospitality establishments, fluency in English, additional languages
Technologies
None
Responsibilities
Set up the room service office, track and deliver room service orders, clear tables and trays, manage mini-bars, ensure service quality according to LQA and Group Barrière standards, adhere to hygiene and safety procedures
Seniority
Entry to Mid-level, hands-on IC