Commis de salle Petit Déjeuner
Core
Serve breakfast guests at a luxury hotel in Courchevel, France, ensuring high satisfaction through attentive service and efficient table management.
Role type
Front-of-house service staff (breakfast)
Builds
Guest dining experiences in a luxury hotel setting
Domain
Luxury hospitality / Hotel operations
Deliverable
client delivery
Required skills
Multilingual communication, table clearing and setup, coordination with kitchen, equipment maintenance, guest greeting
Preferred skills
Experience in high-end hospitality, calm under pressure, teamwork
Technologies
POS systems
Responsibilities
Collaborate with the kitchen for meal delivery, serve the coffee bar, clear and clean tables, maintain service equipment, greet guests according to procedures
Seniority
Entry-level / Junior
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