Responsable Petit Déjeuner
Core
Morning breakfast service management and team leadership at a luxury ski resort hotel.
Role type
Senior IC breakfast service manager
Builds
Breakfast buffet, coffee service, and guest satisfaction for luxury hotel guests
Domain
Hospitality / Luxury resort / Ski destination
Deliverable
product features
Required skills
Team leadership, inventory management, food preparation, customer service, hygiene compliance, shift management
Preferred skills
High-end hospitality experience, multilingual communication, early morning stamina
Technologies
POS systems, inventory management tools
Responsibilities
Prepare and set up the breakfast buffet, welcome guests and ensure satisfaction, manage and motivate the breakfast team, monitor stock and orders, maintain hygiene and safety standards
Seniority
Senior, hands-on IC
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