Lab Microbiologist
Core
Perform daily microbiological analysis for in-process samples and final products to monitor food safety, manage seed culture facilities, and conduct environmental monitoring.
Role type
Junior IC microbiologist (food industry)
Builds
Yeast and yeast extract products for food, animal feed, and baking
Domain
Food manufacturing / Microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
microbiological analysis, culture preparation, environmental sampling, swabbing, pathogenic bacteria detection, equipment calibration, seed culture preparation, microbial counting, data management
Preferred skills
food industry experience, GMP/GLP/HACCP knowledge, fermentation process understanding
Technologies
none stated
Responsibilities
operate daily microbiological analysis, prepare media and sterilize, calibrate and validate equipment, follow environmental control plans, assist with new analysis challenges, perform microbial examinations for pathogen detection
Seniority
Junior, 0–2 years experience