BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining hygiene standards and production schedules.
Role type
butcher
Builds
meat products for retail sale
Domain
retail food
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, visual merchandising
Responsibilities
cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, displaying products and the section
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