BOH Team Leader
Core
Lead kitchen operations by coordinating staff, preparing and cooking food to specifications, and maintaining hygiene and safety standards.
Role type
Kitchen Team Leader
Builds
Food service for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Team coordination, Hygiene and safety compliance, Problem-solving under pressure, Deputizing for management
Preferred skills
Role modeling high standards, Adapting to challenges, Passion for food quality
Responsibilities
Prepare, cook, and present food meeting specs; Maintain hygiene and safety regulations; Coordinate team during busy service; Resolve issues in management absence
Seniority
Individual Contributor, Team Lead
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