First Cook - Mile 132, BC
Core
Preparing and cooking all main meals (meats, seafood, soups, poultry, vegetables) for a remote services facility using various cooking methods.
Role type
First Cook (Senior IC culinary professional)
Builds
Daily meal service for facility staff
Domain
Hospitality / Food Service / Remote Site Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Commercial cooking methods (deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming), menu planning, inventory management, food safety compliance (FOODSAFE), kitchen equipment operation, large-scale food preparation
Preferred skills
Red Seal Certificate, Sous Chef experience, HACCP certification, international cuisine knowledge
Technologies
Commercial kitchen equipment (stoves, ovens, steamers, grills, broilers), Microsoft Excel, Microsoft Word, Sysco
Responsibilities
Cook a variety of appetizing meals, ensure meals are prepared within budget, maintain cleanliness and sanitation of kitchen and dining areas, assist in menu planning and grocery orders, operate commercial kitchen equipment, support all kitchen roles from dishwashing to meal execution
Seniority
Senior, hands-on IC