un Boucher / une Bouchère
Core
Prepare and transform all types of meat according to artisanal rules while maintaining a traditional and self-service butcher counter.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail / food production
Deliverable
physical/clinical work
Required skills
meat preparation, hygiene compliance, traceability management, self-service counter maintenance, customer consultation
Preferred skills
experience in similar role, autonomy, organization
Technologies
none
Responsibilities
prepare and transform meats, maintain butcher counter display, restock self-service section, ensure product freshness, advise customers
Seniority
entry to mid-level
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