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Ausbildung zur Fachverkäufer/in Lebensmittelhandwerk (m/w/d) Schwerpunkt Bäckerei 2027

Filiale Stammsitz / Filiale Türltorstraße / Filiale Gerolsbach / Filiale Kranzberg / Filiale TUM Freising / Filiale Hauptplatz / Filiale Unterschleißheim / Filiale Moosburg Stadtplatz / Filiale BerglernFull-time2026-05-21 → 2026-10-08

Core

Apprenticeship training in a bakery, focusing on customer service, product presentation, and baking fresh goods.

Role type

Vocational trainee (Ausbildung) in bakery retail

Builds

Fresh baked goods and bakery products for retail customers

Domain

Food retail / Bakery

Required skills

Customer consultation, sales conversations, product presentation, baking, inventory management, cash register operation

Preferred skills

Teamwork, reliability, self-motivation, willingness to learn

Responsibilities

Advise customers on bakery products, present baked goods attractively, bake fresh rolls and pretzels, receive and store goods, implement sales promotions, operate cash registers

Seniority

Entry-level (Apprentice)