MANAGER DE RAYON (H/F)
Core
Manage a deli and catering department (Charcuterie Traiteur) in a retail store, ensuring customer satisfaction, meeting operational targets, and leading a team of 3.
Role type
Retail Department Manager
Builds
Deli and catering product offerings for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Collaborative mindset, organizational skills, commercial acumen
Responsibilities
Manage a team of 3, ensure customer satisfaction, manage operational accounts, drive sales dynamics for the deli department
Seniority
Manager, hands-on leadership
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