CUISINIER/ CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt product offerings based on seasonality, highlight products, and provide consulting and sales advice to customers while preparing food on-site in the store.
Role type
Charcutier-traiteur / Chef
Builds
Prepared food products for in-store consumption
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Traditional charcuterie techniques, cooking following group protocols, hygiene compliance, traceability procedures, customer consultation, seasonal product planning
Preferred skills
Experience in large-scale distribution, artisanal background, passion for food products
Technologies
None stated
Responsibilities
Define and adapt product offerings based on seasonality, highlight products, provide consulting and sales advice to customers, prepare food on-site in the store, ensure hygiene and traceability compliance
Seniority
Entry to Mid-level, hands-on IC