Chef de rang H/F
Core
Serve guests at tables in a luxury hotel restaurant, managing order transmission, course coordination, and service pacing.
Role type
Front-of-house server (Chef de rang)
Builds
Table service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table service coordination, menu presentation, order taking, guest consultation, incident handling, table clearing
Preferred skills
English (basic), 1+ year experience in similar role
Technologies
none
Responsibilities
greet guests and present menus, take and transmit orders to kitchen, coordinate dish delivery and monitor meal progress, manage specific guest requests, handle incidents or complaints diplomatically, clear and reset tables
Seniority
Junior to Mid-level, hands-on IC
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