Chef de Rang (m/w/x)
Core
Serve international guests and regulars in a high-end chocolate and pastry shop, handling orders, cash systems, and food/beverage service.
Role type
Front-of-house service staff (waiter/waitress)
Builds
Food and beverage service for customers in a luxury confectionery
Domain
Luxury confectionery and hospitality
Deliverable
client delivery
Required skills
Order taking, cash system operation, mise en place, area cleaning, customer consultation
Preferred skills
Self-reliance, high quality awareness, stress resistance
Technologies
Orderman, cash systems
Responsibilities
Serve food and beverages, operate order and cash systems, maintain service station cleanliness, consult guests
Seniority
Entry-level, hands-on IC
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