Cook - National Toronto
Core
Producing high-quality dishes and ensuring efficient, clean kitchen operations under the Head Chef.
Role type
Line Cook
Builds
Restaurant meals for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, hygiene and food safety adherence, inventory management, multi-tasking, teamwork, stress management, physical stamina
Preferred skills
Multi-station cooking experience, Food Handler's Certification, English communication
Technologies
None
Responsibilities
Execute food orders accurately, maintain hygiene and food safety standards, manage food storage and rotation, respond to guest requests, follow kitchen policies and prep sheets, support team objectives, perform ad hoc duties
Seniority
Entry-level to Junior
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