SECOND BOUCHER CDI (H/F)
Core
Second butcher supporting the head butcher in a traditional butcher shop within a grocery store.
Role type
Second butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Traditional butchery
Deliverable
physical/clinical work
Required skills
Meat cutting and deboning techniques, HACCP hygiene standards, inventory and stock management, team supervision
Preferred skills
BP certification in butchery, experience in traditional butchery or GMS, commercial sense
Technologies
None
Responsibilities
Perform meat cutting, deboning, and preparation; ensure product quality and hygiene compliance; maintain display attractiveness; manage orders and stock; supervise team in head butcher's absence
Seniority
Mid-level, hands-on IC
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