INTERMARCHÉ - POISSONNERIE FRAIS EMBALLE / VENDEUR BOUCHERIE (H/F)
Core
Prepare and package fresh seafood products for the packaged fresh aisle, manage inventory and stock rotation, and sell traditional butcher products while advising customers on cuts and cooking methods.
Role type
Fresh seafood and butcher sales associate
Builds
Packaged fresh seafood and traditional butcher products for retail customers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Seafood preparation and packaging, inventory management, stock rotation, customer service, meat cutting and portioning, hygiene compliance, cooking advice
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Prepare and package fresh seafood products, manage orders and stock rotation, sell butcher products, advise customers on cuts and cooking methods, ensure hygiene and quality standards
Seniority
Entry-level to Junior