Manager Secteur Frais LS H/F
Core
Managing the fresh food department (LS) in a retail store, focusing on sales, customer relations, inventory control, and team leadership.
Role type
Fresh food department manager (retail)
Builds
Fresh food department operations for Intermarché retail stores
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Customer service, inventory management, team management, loss prevention, food safety compliance, pricing strategy, supplier negotiation, visual merchandising, conflict resolution
Preferred skills
Stress resistance, physical endurance, adaptability, organizational rigor
Technologies
None stated
Responsibilities
Lead customer relations and resolve complaints; manage inventory, orders, and supplier deliveries; enforce food safety and hygiene regulations; manage team performance, training, and scheduling; maintain visual merchandising and pricing; conduct anti-theft and waste reduction actions.
Seniority
Manager, hands-on leadership