MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while handling sales, customer relations, and product presentation.
Role type
Fish counter manager (retail)
Builds
Fish counter operations and customer experience for retail clients
Domain
Retail / Food distribution
Deliverable
product features
Required skills
fish handling expertise, inventory management, sales techniques, customer relationship building, stock rotation, visual merchandising
Preferred skills
CAP Poissonnier certification, experience in large-scale retail
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, ensure compliance with fresh seafood standards, create trust and proximity with clients, present products effectively
Seniority
Individual Contributor, operational level
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