Chef de département Frais LS
Core
Supervise daily operations of a grocery department (fresh foods), manage inventory and purchasing, drive sales through merchandising, and lead the department team.
Role type
Department Manager (Grocery/Fresh Foods)
Builds
Grocery department operations and sales performance
Domain
Retail / Grocery / Fresh Foods
Deliverable
product features
Required skills
Department management, inventory control, purchasing management, merchandising strategy, team leadership and training, budgeting and cost control, KPI analysis and reporting
Preferred skills
Local market knowledge, recruitment and training expertise
Technologies
Commercial and financial management tools
Responsibilities
Supervise and coordinate daily department activities to ensure quality customer service; Manage stock, place orders, optimize purchasing, and ensure product availability; Implement merchandising strategies to maximize sales; Lead, train, and motivate the department team; Ensure compliance with hygiene, safety, and regulatory standards; Participate in budget preparation, cost control, and profitability management; Analyze performance indicators and propose corrective actions.